Culinary Academy of Long Island Professional Pastry Baking Degree Program

After learning the elements of baking and pastry production, students are introduced to advanced techniques featuring artisan and specialty breads, specialty cakes and pastries, and advanced dessert production and presentation. Health-conscious desserts, including low-fat, low-sugar, and low-carb variations are included. Graduates will be prepared to work as Assistant Pastry Chefs, Assistant Cake Decorators, Assistant Bakers, and Staff Bakers in food service establishments including wholesale and retail bakeries, hotels, country clubs, cruise lines, caterers, and restaurants.

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About Culinary Academy of Long Island

Culinary Academy of Long Island, Inc. is accredited by the Accrediting Commission of Career Schools and Colleges of Technology as a vocational school for training in the exciting Culinary Arts field. Our licensed teaching staff is comprised of professionals who relate program material to "how it is" in the real world of food service. Our performance-based training emphasizes the skills you will need in the real world of work.