Culinary Academy of Long Island Hotel / Restaurant Management Degree Program

The Hotel and Restaurant Management program prepares students for entry-level employment in the hospitality industry. Graduates work in hotels, resorts, restaurants, catering companies and cruise lines in a wide variety of positions including: guest services agent; housekeeping coordinator; sales/marketing assistant; human resources assistant; accounting assistant; food and beverage assistant manager; event planner; assistant restaurant manager, kitchen manager and food pantry agent.

Students learn hotel operations in a simulated full-service hotel environment using industry-standard Opera-Fidelio software. Front desk procedures are emphasized, along with housekeeping, security, human resources, sales and marketing, event management and food & beverage operations. Students also learn the basics of restaurant operations including menu development, food purchasing, sanitation, inventory and cost control, and the principles of quality restaurant service.

Field trips enhance classroom instruction, and a 300-hour internship provides the real-time work experience needed to gain entry into the dynamic hospitality field.

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About Culinary Academy of Long Island

Culinary Academy of Long Island, Inc. is accredited by the Accrediting Commission of Career Schools and Colleges of Technology as a vocational school for training in the exciting Culinary Arts field. Our licensed teaching staff is comprised of professionals who relate program material to "how it is" in the real world of food service. Our performance-based training emphasizes the skills you will need in the real world of work.