Connecticut Culinary Institute Italian Culinary Arts Degree Program
The Advanced Culinary Arts Program (AICAP) is a 60.5 credit hour program designed to provide students with the knowledge and skills required to begin or advance in their culinary career with a strong emphasis on Italian cuisine. Completion of the program takes approximately 60 weeks.
Students enrolled in this program will
complete five (12 week) modules of study.
The first three of these
modules will take place exclusively at the Connecticut Culinary
Institute. The fourth module will begin at CCI but will end at
the Italian Culinary Institute for Foreigners (ICIF),
headquartered in the
This portion of Italian study will last for
approximately three weeks (CCI has a consortium /partnership
agreement with ICIF). Students in the AICAP program will
experience the prestige and traditions of the rich cultural
heritage
The AICAP Program culminates with a 300
hour externship (fifth module). Students have the option of
completing this externship in
Our educational approach to education is to manage the balance of lecture, theory, demonstration, and practical application of the culinary arts. In short, students learn best by listening, observing and doing.
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About Connecticut Culinary Institute
Since 1987, We've Helped Students Fulfill Their Love for Food and Cooking. There are many reasons that make Connecticut Culinary Institute (CCI) an exceptional school. First and foremost is our team of people. The instructors and staff at CCI are among the most dedicated, professional, and caring individuals anywhere. As a group, we are committed to the successful education of each student. We are a small, high-quality school; we do not let anyone fall through the cracks. You will be taught in small classes, always by a highly qualified instructor, and you will spend the vast majority of your time actually cooking.