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Professional Pastry Baking Degree College Program
Here's a taste of the classes you will take as a pastry & baking student: Baking Formula Technology Introduction to Cakes, Marzipan, and Petit Fours Advanced Cakes and Classical Tortes Chocolate Artistry Introduction to Bread and Rolls Classical European Pastries Classic American Desserts Hot & Cold Dessert Presentation.Request Information
OR browse our featured schools by state
Featured Professional Pastry Baking Schools
Connecticut Culinary Institute
| Suffield, Connecticut (CT) | Request Information |
Culinary Academy of Long Island
| Syosset, New York (NY) | Request Information |