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Home > Cooking (Culinary) > Professional Pastry Baking Professional Pastry Baking Degree College ProgramHere's a taste of the classes you will take as a pastry & baking student: Baking Formula Technology Introduction to Cakes, Marzipan, and Petit Fours Advanced Cakes and Classical Tortes Chocolate Artistry Introduction to Bread and Rolls Classical European Pastries Classic American Desserts Hot & Cold Dessert Presentation.Request InformationOR browse our featured schools by state Featured Professional Pastry Baking Schools Connecticut Culinary Institute
Culinary Academy of Long Island
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