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Home > Cooking (Culinary) > Hotel / Restaurant Management

Hotel / Restaurant Management Degree College Program

The Hotel and Restaurant Management program prepares students for entry-level employment in the hospitality industry. Graduates work in hotels, resorts, restaurants, catering companies and cruise lines in a wide variety of positions including: guest services agent; housekeeping coordinator; sales/marketing assistant; human resources assistant; accounting assistant; food and beverage assistant manager; event planner; assistant restaurant manager, kitchen manager and food pantry agent.

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Featured Hotel / Restaurant Management Schools
Culinary Academy of Long Island
Syosset, New York (NY)Request Information

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